American pancakes with Lotus Biscoff spread and raspberries
A pancake with strawberries and ice cream on a table in Varaždin
A pancake with Oreo biscuits and a scoop of ice cream
An autumn pancake alongside a coffee with milk foam
Two fruit pancakes and an iced coffee on the terrace
A chocolate-covered pancake on a terrace in the town centre
A board with American pancakes, strawberries and roses
A birthday pancake with a candle and raspberries
The autumn pancake offer with pumpkins and leaves
Two Valentine's Day pancakes decorated with rose petals
A pistachio pancake and homemade lemonade on the promenade

About us

The story of a crêperie that began out of a love for pancakes.

The P'alapassion crêperie storefront in Varaždin
The Čakovec crêperie entrance decorated with balloons on opening day
A stack of pancakes with berries and candles shaped like the number ten, with balloons and confetti

2016.

Until then Varaždin had no crêperie. That struck us as a missed opportunity, so we opened our doors at Ljudevita Gaja Street 12 and brought the French crêpe tradition to town. Thin batter, generous filling and plenty of passion. The recipe has not changed since.

The P'alapassion crêperie storefront in Varaždin

2016.

Until then Varaždin had no crêperie. That struck us as a missed opportunity, so we opened our doors at Ljudevita Gaja Street 12 and brought the French crêpe tradition to town. Thin batter, generous filling and plenty of passion. The recipe has not changed since.

The Čakovec crêperie entrance decorated with balloons on opening day

2021.

After five years we noticed how many of our guests were coming from Međimurje. Getting closer to them seemed only logical, so we opened our second place at Kralja Tomislava Street 26 in Čakovec. The same menu, the same pan and the same crew. Only the town changed.

A stack of pancakes with berries and candles shaped like the number ten, with balloons and confetti

2026.

Ten years have passed since the first pancake we baked in Varaždin. Along the way we opened a second place, widened the menu and met plenty of people who keep coming back. What has not changed is the way we work. We still make every pancake with the same passion as ever.

How our pancakes are made

Our secret mix

It all starts with the batter. Our recipe is a small secret, built through a lot of effort and countless attempts, and unchanged since the beginning. Nobody sees this step, but it decides whether a pancake is a P'alapassion pancake.

Hands pouring flour from a small bowl into a large bowl of pancake batter, with a jug of milk and a wooden spoon

Baked in front of you

No pancake sits waiting on a plate. We bake it only once you order, on the hot plate and in front of you, in a few turns. That is why it reaches you warm, soft and exactly the way you want it.

A thin pancake baking on the hot plate, its edge lifted with a spatula
Chocolate filling spread over a freshly baked pancake with a spatula, beside a bowl of fresh fruit

Filling of your choice

Put the filling together your own way or stick to a tried combination from the menu. The choice is wide enough to try something new every time.

See the menu

What sets us apart