Fresh batter
It all starts with the batter. We prepare it every morning from fresh eggs, milk and flour, with no ready-made mixes. Nobody sees this step, yet it decides whether a pancake turns out thin and soft or just another pancake.











The story of a crêperie that began out of a love for pancakes.



2016.
Until then Varaždin had no crêperie of its own. That struck us as a missed opportunity, so we opened our doors at Gajeva 12 and brought the French crêpe tradition to town. Thin batter, generous filling and plenty of passion. The recipe has not changed since day one.

2016.
Until then Varaždin had no crêperie of its own. That struck us as a missed opportunity, so we opened our doors at Gajeva 12 and brought the French crêpe tradition to town. Thin batter, generous filling and plenty of passion. The recipe has not changed since day one.

2021.
After five years in Varaždin we noticed how many of our guests were coming from Međimurje. Getting closer to them seemed only logical, so we opened our second place at Kralja Tomislava 26 in Čakovec. The same menu, the same pan and the same crew behind the plate. Only the town changed.

2026.
Ten years have passed since the first pancake we baked in Varaždin. Along the way we opened a second place, widened the menu and met plenty of people who have been coming back from the start. What has not changed is the way we work. We still make every pancake with the same passion as on day one.
It all starts with the batter. We prepare it every morning from fresh eggs, milk and flour, with no ready-made mixes. Nobody sees this step, yet it decides whether a pancake turns out thin and soft or just another pancake.

No pancake sits waiting on a plate. We bake it only once you order, on the hot plate and in front of you, in a few turns. That is why it reaches you warm, soft and exactly the way you want it.


Put the filling together your own way or stick to a tried combination from the menu. The choice is wide enough to try something new every time.
See the menuSweet, savoury and American, with dozens of flavour and topping combinations.

We change the menu with the seasons, so every few months something new shows up.

You pick the batter and the toppings yourself, with a protein option if you want it.

Order through Wolt and Glovo, in Varaždin and in Čakovec, every day of the week.
